Apart from using in the kitchen for the preparation of various sweets, apricot is also ranked as a curable tree. In folk medicine are used apricot fruits, which are rich in nutritional value. Apricot fruit is used fresh or dried, as well as processed in compost form, jam and juice.
Fresh fruit has good food value. It contains about 14 percent sugars, organic acids, albumin, pectin, mineral salts such as potassium, phosphorus, calcium, various vitamins such as pro vitamin A, Vitamin B1, B2, PP, C and so on. In dried fruits, the amount of sugar reaches up to 60 percent.
The ripples are rich in albumin up to 28 percent and oils up to 55 percent. Apricot fruits are delicious, aromatic and enjoyable by everyone. They play an important role in blood cleansing. They are also used with voice overrun. Apricots are valuable nutrition for those who suffer from liver disease. As the nucleus of the apricot is used against headaches. For this purpose they drink and eat with honey to digest more easily.